Following the harvest, the free-run juice was cold settled, before racking and inoculation with selected yeast. Fermentation was carried out primarily in stainless steel tanks, with approximately 4% of the blend fermented at warmer temperatures in old French oak barriques and large format oak vats.
| Details | |
| ABV% | 13.5% |
| ABV% Range | 12 - 14% |
| Country | New Zealand |
Cloudy Bay Sauvignon Blanc, Marlborough
- Product Code: 9418408030016
- Availability: In Stock
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€39.99
- Ex Tax: €39.99