Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock. Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed & then Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills.
| Details | |
| ABV% | 40% |
| ABV% Range | 40 - 50% |
| Country | Mexico |
Casamigos Mezcal 700ml
- Product Code: 858677006371
- Availability: Out Of Stock
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€115.00
- Ex Tax: €115.00